Winter jobs in the orchard
It's a crisp winter morning in our cider apple orchard in Castlebellingham, Ireland. The branches are bare, and the ground is covered in frost. Even though the trees are sleeping, there's a lot going on in the orchard. In the world of cider apples, winter is not a time for rest; it's a season bustling with specific, jobs that are crucial for the upcoming harvest. This story repeats itself each year and the unseen winter jobs play a vital role in the journey from apple to cider.
Pruning and tending trees
An orchard in winter is far from idle. The most crucial job during this season is pruning. Pruning is not just about shaping the trees; it's a careful process that ensures healthy growth and fruit production. Each cut is made considering the tree's age, health, and the desired yield. It's a skill that takes years to master, but it can significantly impact the quality of the apples and, subsequently, the cider.
Soil care is another important job. While the trees are dormant, it's a good time to replenish the soil. This involves testing the soil composition, adding necessary nutrients, and sometimes planting cover crops to prevent erosion and maintain soil health. Healthy soil leads to robust trees, which in turn produce the best apples for cider making.
So, as the winter chill sets in, remember that this quiet season is laying the foundation for the rich harvests of autumn. For those venturing into cider making, understanding these winter tasks can deepen your appreciation of the finished cider. With apples from Castlebellingham Orchards, you're not just making cider; you're telling a story of dedication and care. How will your cider story unfold?
