Herefordshire Redstreak Cider Apples
We spent a good chunk of today (26th October) picking Rdstreak Apples in the Twobridge. It’s a good crop this rear. The apples are a decent size and there’s a good crop on the trees. The only problem is that the recent storms (especially Storm Ashley) knocked a lit of the ripest Redstreaks off the trees and we’re picking them off the ground by hand, which is more difficult tan picking them from the trees.
Herefordshire Redstreak apples are a traditional English cider apple variety, with a long history in cider-making. Originating in the 17th century, these apples have long been celebrated in Herefordshire, the English heartlands for apple orchards and cider production. They are a classic English bittersweet apple, meaning they are rich in tannins with a moderate to high level of acidity, making them particularly well-suited to cider rather than direct consumption as a dessert apple.
Characteristics of Herefordshire Redstreak
- Appearance
Herefordshire Redstreak apples have an attractive look that has appealed to orchard growers and cider makers for centuries. They are medium-sized apples, often slightly flattened with an oblong shape. Their skin displays a striking combination of colors, predominantly a deep, rich red, with streaks of yellow or orange. This colour pattern is where the name “Redstreak” originates. The apple’s skin is generally smooth, sometimes with a light waxy feel, which adds to its vibrant, eye-catching appearance. - Flavour Profile
The flavour of Herefordshire Redstreak apples is distinctly bittersweet, a trait that comes from their high tannin content. Tannins are compounds that lend a dry, astringent taste, which is essential for creating a balanced cider. While these apples can be high in sugar, they also have moderate acidity, giving them a well-rounded profile that makes them ideal for blending with other apple varieties. The combination of sugars and acids creates a balanced sweetness and tartness, which is key to making a flavourful, complex cider. - Texture and Ripening
The flesh of a Herefordshire Redstreak is firm and dense, holding up well during pressing, which is crucial for cider production. Their ripening season typically falls in early October, making them a late-season apple. The apples’ sturdiness and good storage properties allow them to be used in cider production even after some time in storage, making them a versatile option for cider makers who blend apples over time.
Cultural and Historical Significance
Herefordshire Redstreak apples have a rich history that dates back to the early 1600s when they were widely planted across Herefordshire and neighboring regions in England. This variety represents traditional cider-making practices that continue in cider production today. The popularity of Herefordshire Redstreak apples has even experienced a resurgence in recent years, as interest in artisanal and craft ciders grows. By choosing Redstreaks, modern cider makers honour the history of cider making while also contributing to the future of heritage apple varieties.
